Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes
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Tamarind Brown Rice YIELD: 5 CUPS (1.19 L) I always get my fix of tamarind rice at the temple. An auspicious dish, it is made an ...
½ teaspoon asafetida powder (hing) 1 teaspoon ground fenugreek 1 teaspoon turmeric powder 1 teaspoon black mustard seeds 10–12 c ...
Soak the split gram in boiled water while you prep the remaining ingredients. In a deep, heavy pan, heat the oil over medium-hi ...
boil. Turn the heat to low and cook until the juice starts to thicken, about 3 minutes. Add the rice and mix in slowly and comp ...
patient. The seeds are hard and take time to break down by hand. If you don’t have chutney powder on hand, just substitute anoth ...
Rice and Lentil Porridge (Healing Kitchari) YIELD: 7 CUPS (1.66 L) Kitchari to a Punjabi Indian is like chicken noodle soup to a ...
washed 6 cups (1.42 g) water 1 tablespoon oil ½ teaspoon asafetida (hing) 1 teaspoon cumin seeds 1 teaspoon carom seeds (ajwain) ...
for 17 minutes. In a separate, shallow pan, heat the oil over medium-high heat. Add the asafetida, cumin, carom, and turmeric. ...
of lentils and rice, it can get thick when it cools. The best way to reheat it is to add a little water to a serving in a pot an ...
Split Gram and Brown Rice Porridge (Chana Dal Kitchari) SLOW COOKER SIZE: 3½ QUART (3.32 L); COOKING TIME: 4 HOURS ON HIGH, YIEL ...
it. Neither could my kids. 1 cup (192 g) split gram (chana dal), picked over and washed 1 cup (190 g) brown basmati rice, washed ...
1 teaspoon turmeric powder ½ teaspoon red chile powder or cayenne 1 black cardamom pod 6 cups (1.42 L) water 1 tablespoon oil 1 ...
to sizzle and brown slightly, after about 30 seconds, drizzle them over the kitchari in the slow cooker. Serve in a bowl topped ...
and cook on high for 6 hours. A double recipe makes 14 cups (3.32 L). ...
Black Bean-Brown Rice Kitchari SLOW COOKER SIZE: 3½ QUART (3.32 L); COOKING TIME: 4 HOURS ON HIGH; YIELD: 6 CUPS (1.42 L) This w ...
over and washed ½ cup (95 g) brown basmati rice, washed ½ red onion, peeled and quartered 1 (1-inch [2.5-cm]) piece ginger root, ...
garnish Put the beans and rice in the slow cooker. (See page 47 for details on making this dish without a slow cooker.) In a fo ...
to give the dish an added richness in lieu of sour cream. To make this dish in a 5-quart (4.74-L) slow cooker, double all the in ...
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