Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes
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Masala Soy Granules/TVP YIELD: 2 CUPS (474 ML) Soy nugget curry is commonly found on North Indian dinner tables. This is an easy ...
½ medium yellow or red onion, peeled and diced (½ cup [75 g]) 1 heaping tablespoon grated peeled ginger root ½ teaspoon garam ma ...
until slightly brown, stirring to avoid sticking. Add the ginger root. Cook for another minute. Add the soaked TVP (you won’t n ...
taco, tortilla, or burrito. I made it for dinner for my girls, and Neha said it was good enough to go into this book! It’s seaso ...
Black Forest Burger YIELD: 8–10 (3-INCH [7.5-CM] ROUND) PATTIES One day, I found beets and kale in my fridge alongside a ton of ...
2 tablespoons oil, plus more for frying 1 cup (92 g) gram (chickpea) flour (besan) ½ cup (15 g) chopped kale, beet greens, or ot ...
1 teaspoon turmeric powder 1 teaspoon red chile powder or cayenne 2 teaspoons garam masala In a food processor, process the chi ...
turmeric, red chile powder, and garam masala and mix until blended. With your hands, form the mixture into small balls, flatten ...
Try This! Laura, one of my taste testers, patted the patties with a little flour before pan-frying them to give them an added la ...
Masala Chickpea Burger YIELD: 12 (3-INCH [7.5-CM] ROUND) BURGERS I cannot stand frozen veggie burgers from the store. They taste ...
kind) 1 cup (150 g) uncooked yam or sweet potato, peeled and grated 1 carrot, grated (you can also use zucchini) ½ cup (35 g) wh ...
¼ cup (4 g) minced fresh cilantro 2 tablespoons oil, plus more for pan frying In a food processor, blend the chickpeas and rice ...
on the pan and cook for an additional minute on each side to make sure the patties and the gram flour are cooked through. Serve ...
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Masala Pizza YIELD: 4 PITAS During a visit to India, I ordered a pizza to get a little piece of Americana in Delhi. I was homesi ...
4 large whole-wheat or gluten-free pitas 1 tablespoon oil ½ teaspoon cumin seeds 1 medium yellow or red onion, peeled and minced ...
later, when you add the toppings. In a sauté pan, heat the oil over medium-high heat. Add the cumin and cook until the seeds si ...
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