Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes
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Chutneys ...
Mint Chutney YIELD: 2 CUPS (474 ML) If you love Indian food, you probably need no introduction to this chutney. But even seasone ...
and roughly chopped 1 (1-inch [2.5-cm]) piece ginger root, peeled and chopped 1 clove garlic, peeled and trimmed 3–6 green Thai, ...
smoother, you can add 1 to 2 tablespoons of water when blending. Serve as a side for Indian meals and snacks, or do as many Indi ...
Mint-Cilantro Chutney YIELD: 2 CUPS (474 ML) A combination of mint and cilantro is used often in chutney. The cilantro tones dow ...
1 (2-inch [5-cm]) piece ginger root, peeled and roughly chopped 2 cloves garlic, peeled and trimmed 2–3 green Thai, serrano, or ...
look like you’ll need water, but when everything mixes together and hits the blades, it will all blend down perfectly. If you wa ...
Strawberry Chutney YIELD: 1 CUP (237 ML) The idea for this chutney was born when I was asked to make a food sample for a strawbe ...
more if you like it sweeter) 1 (1-inch [2.5-cm]) piece ginger root, peeled and grated or minced 2 cloves garlic, peeled and grat ...
Reduce the heat to medium and simmer uncovered for 30 minutes. Stir occasionally to prevent sticking. Add the salt, remove the ...
crêpes, or as a dollop on your favorite soy yogurt. ...
Peach Chutney YIELD: 2 CUPS (474 ML) This chutney is dedicated to my dear friend Rekha Rao, who helped me come up with the spice ...
5 peaches, peeled and chopped (about 4 cups [875 g]) 1 (1-inch [2.5-cm]) piece ginger root, peeled and grated or minced ⅓ cup (7 ...
In a saucepan over medium-high heat, combine all the ingredients except the lime. Bring to a boil. Reduce the heat to medium-lo ...
a dry, shallow pan over medium-high heat. Shake the pan back and forth over the heat until the seeds brown, as if you were toast ...
Tomato Chutney/Masala “Ketchup” YIELD: 2 CUPS (474 ML) In India, even ketchup has a kick to it. Masala ketchups are found at mos ...
1 tablespoon oil ½ teaspoon cumin seeds ½ teaspoon nigella seeds (kalonji) ½ medium yellow or red onion, peeled and minced (¾ cu ...
1 teaspoon ground coriander 1 teaspoon red chile powder or cayenne Juice of 1 lemon In a deep, heavy pan, heat the oil over med ...
and simmer for 5 minutes. At this point, the tomatoes will break down and the mixture will thicken slightly. Add the lemon juice ...
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