Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes
squares. Serve with your favorite chutney. ...
Spicy Sweet Potato Patties (Aloo Tikki) YIELD: 10 MEDIUM-SIZED PATTIES Street food is some of the most addictive and delicious o ...
1 large sweet potato (or white potato), peeled and cut into ½-inch (13-mm) dice (about 4 cups [600 g]) 3 tablespoons (45 mL) oil ...
1–2 green Thai, serrano, or cayenne chiles, stems removed, chopped 1 teaspoon coarse sea salt ½ cup (46 g) gram (chickpea) flour ...
Add the cumin and cook until it sizzles and is slightly browned, about 30 seconds. Add the onion, ginger root, turmeric, corian ...
medium-high heat. Cook the patties in batches of 2 to 4, depending on the size of the pan, for about 2 to 3 minutes per side, un ...
flavor by substituting black mustard seeds for the cumin and frying up fresh curry leaves. ...
Baked Samosas YIELD: 12 MEDIUM SAMOSAS Though samosas are the quintessential Indian snack food, they are also packed with fat an ...
thumbs-up for the result. DOUGH: 1 cup (201 g) 100% whole-wheat chapati flour ½ teaspoon coarse sea salt 3 tablespoons (45 mL) o ...
stem removed, finely sliced ½ heaping cup (73 g) peas, fresh or frozen ½ teaspoon garam masala ½ teaspoon ground coriander ½ tea ...
crumbly. Transfer the dough to a deep bowl, and mix by hand until you have a smooth ball. Add more water in tiny amounts, if ne ...
Add the peas, garam masala, coriander, red chile and mango powders, salt, and potatoes. Cook 2 to 3 minutes, stirring occasiona ...
size of a quarter. Roll it thin, into a circle about 6 inches (15 cm) in diameter. This part is key. The thinner you can get it ...
moistened edges together with your fingers to seal. With your other hand, take a heaping tablespoon of the potato filling and g ...
spray them with cooking spray. Bake the samosas for 10 minutes. Gently flip the samosas over and bake for another 7 to 8 minute ...
which can be found in any Indian grocery store. If you don’t have access to an Indian grocer, track down some whole-wheat pastry ...
Baked Samosa Sticks YIELD: 12 MEDIUM SAMOSA STICKS Making homemade samosas is a cinch, especially when you forgo the traditional ...
DOUGH: 1 cup (201 g) 100% whole-wheat chapati flour ½ teaspoon coarse sea salt 3 tablespoons (45 mL) oil 4 tablespoons (60 mL) w ...
½ cup (73 g) peas, fresh or frozen (defrost first) ½ teaspoon garam masala ½ teaspoon ground coriander ½ teaspoon red chile powd ...
Transfer the dough to a deep bowl, and mix by hand until you have a smooth ball. Add more water in tiny amounts, if needed. Wra ...
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