Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

soups. The best is watching the kids in front of the television popping these into their mouths instead of chips and junk food. ...

tablespoons oil 1 teaspoon red chile powder, cayenne pepper, or paprika, plus more for sprinkling Set an oven rack at the highe ...

Cook for 15 minutes. Carefully take the tray out of the oven, mix gently so that the chickpeas cook evenly, and cook another 10 ...

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Roasted Eggplant Dip (Baingan Bharta) YIELD: 5 CUPS (1.19 L) Although it’s typically eaten with a meal, bharta also makes a grea ...

realizing how simple it is to make such a healthy and creative dish. 3 medium eggplants with skin (the large, round, purple vari ...

2 medium tomatoes, peeled (if possible) and diced (1 cup [160 g]) 1–4 green Thai, serrano, or cayenne chiles, stems removed, cho ...

oven and let the eggplant cool for at least 15 minutes. With a sharp knife, and cut a slit lengthwise from one end of each eggpl ...

minutes. Add the ginger root and garlic and cook for 2 more minutes. Add the tomatoes and chiles. Cook for 3 minutes, until the ...

still be some texture. Serve with toasted naan slices, crackers, or tortilla chips. You can also serve it traditionally with an ...

Tofu Chickpea Fritters (Tofu Pakora) YIELD: ABOUT 12 PAKORAS One of the most amazing food memories I have is a visit we paid to ...

2 cups (184 g) gram (chickpea) flour (besan) 1 (1-inch [2.5-cm]) piece ginger root, peeled and grated or minced ¼ cup (7 g) loos ...

Boil the sliced tofu in water for about 5 minutes. Drain it a colander while you prep the remaining ingredients. Alternatively, ...

time, and keep stirring until the mixture becomes a slightly thick, smooth paste. In a griddle or frying pan, heat the oil over ...

filling for a pita pocket or as a vegan answer to a burger. ...

Baked Veggie Squares (Tukri Pakora) YIELD: 25 MEDIUM-SIZED SQUARES My mom has been making this baked take on a traditional fried ...

small head) 1 cup (100 g) grated cauliflower (¼ medium head) 1 cup (124 g) grated zucchini ½ potato, peeled and grated (½ cup [7 ...

tofu 1 tablespoon coarse sea salt 1 teaspoon turmeric powder 1 teaspoon red chile powder or cayenne ¼ teaspoon baking powder ¼ c ...

well combined. It helps to use your hands to really blend everything together. In a food processor, blender, or a more powerful ...