The Everything Restaurant Recipes Cookbook

New York Strip, and the best cut of tenderloin. Always thaw meat in the refrigerator for maximum safety. Also, look for the safe ...

Beans that are brightly colored and crisp are the best to select. Broccoli heads that are light green and yellowing should be av ...

Grating gives food a very fine texture and can be done with a box grater or handheld grater. Julienne simply means to cut someth ...

Simmer means to cook a food in liquid kept just below the boiling point. Sauté is to cook or brown food in a small amount of coo ...

To showcase your beautifully created restaurant desserts, serve them in individual glass drinking glasses. A small wine glass la ...

CHAPTER 2 Breakfast and Brunch Bob Evans Sausage Gravy Cinnabon Cinnamon Rolls Cracker Barrel Apple Streusel French Toast Cracke ...

traditional biscuits. INGREDIENTS | SERVES 4 1 pound roll pork sausage ¼ cup flour 2 cups milk Salt and black pepper, to taste 8 ...

4 tablespoons softened butter 3 ounces cream cheese 1½ cups powdered sugar ½ teaspoon vanilla extract 1/8 teaspoon salt 1. Prehe ...

1. Preheat oven to 350°F. Grease and flour 2 small loaf pans. 2. In a large bowl, combine baking mix, flour, and apple pie spice ...

4. Place a lid on the skillet and cook for 20 minutes, or until the apples are tender and juicy. 5. Sprinkle with cinnamon and n ...

2. Spray a large baking dish with cooking spray. 3. Mix all the ingredients together in a bowl. 4. Place combined ingredients in ...

The origins of chicken or country fried steak are unknown, but it is closely associated with southern cuisine and hospitality. T ...

1. Preheat oil in a deep fryer. 2. In a medium bowl, combine pancake mix, milk, and egg. 3. Add blueberries and chocolate chips ...

Colorado is a very meaty omelette. INGREDIENTS | SERVES 2 2 tablespoons butter ¼ cup diced onion ¼ cup diced green pepper 1/8 cu ...

2 teaspoons baking soda ½ teaspoon salt 1½ cups buttermilk 1 egg ¼ cup vegetable oil ¼ cup sugar 3 tablespoons chopped walnuts 1 ...

5. Cover with a lid and simmer for 6–8 minutes, until the potatoes are warm and the cheese is melted. Potato Variations These we ...

INGREDIENTS | SERVES 6 1 loaf of French bread 4 eggs Splash of milk 2 tablespoons butter 1 (24.2-ounce) tub Philadelphia Ready t ...

3. Add 1 tablespoon of blueberries. 4. Pour ½ cup of yogurt over the fruit. 5. Top the yogurt with granola, and serve. McDonald' ...

home, you can put whatever you like on them such as ham, bacon, or sausage and switch the cheese to Monterey jack or Swiss. INGR ...

½ cup chopped dried apple ½ cup dried cherries 1 cup boiling water ½ cup softened unsalted butter 1 cup sugar ½ cup honey 2 larg ...